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CATERING MENU
We have a luxurious banquet room that seats 140 guests. We also cater on site - at homes, offices, halls or other venues. We feature full service catering, including full staff rentals, tents and setup of open bars.
HORS D'OEUVRES
HOT
MINI MARYLAND CRAB CAKES
SPANIKOPITA
MINI QUICHES
HONEY DIPPED CHICKEN WINGLETS
PIZZA BAGELS
PIGS IN A BLANKET
BEEF SISH KEBABS
NACHOS & GUACAMOLE
EGG ROLLS
STUFFED MUSHROOMS
POTATO PANCAKES & APPLE SAUCE
MINI CHICKEN CORDON BLEU
CLAMS OREGANATA
COLD
FRUIT & INTERNATIONAL CHEESE BOARD
FRESH VEGETABLE CRUDITEES
RIPE ROMA TOMATO BRUSCHETTA
SHRIMP CUCUMBER SKIFFS
FRESH MOZZARELLA & SUN DRIED
TOMATOES CROSTINI
MELON & IMPORTED PROSCIUTTO
HAM & ROQUEFORT PINWHEELS
SALAMI & CHEADDAR
DEVILED EGGS
CHOPPED CHICKEN LIVER SCULPTURES
SMOKED SALMON CANAPES
COCKTAIL PARTY
2-HOUR PARTY $19.00 PER PERSON
3-HOUR PARTY $23.00 PER PERSON
WONDERFUL ADDITIONS TO
YOUR COCKTAIL PARTY
PASTA STATION
TWO PASTAS & MINI MEATBALLS $4.75 PER PERSON
SLICED FILET MIGNON ON GARLIC TOASTS
$6.00 PER PERSON
JUMBO SHRIMP COCKTAIL BY THE LB.
THE ULTIMATE DINNER BUFFET
BASKETS OF CRUSTY GARLIC BREAD ON ALL THE TABLES
SALAD SELECTION
TOSSED GREENS WITH BASIL VINAIGRETTE OR CAESER SALAD
PASTA SELECTION
PENNE FILETTO DE POMODORO, PENNE VODKA OR TORTELLINI ALFREDO
ENTREE SELECTION
CHICKEN FRANCAISE OR MARSALA $22.50
CHICKEN PARMIGIANA $22.50
FLANK STEAK TERIYAKI $23.50
STUFFED SOLE WITH CRABMEAT $24.50
BROILED SALMON VIN BLANC $26.50
VEAL FRANCAISE OR MARSALA $26.50
FILET MIGNON. SAUCE BORDELAISE $27.50
PRIME RIB (RIB EYE) $26.50
FRIED CALAMARI $22.50
SEASONAL VEGETABLE & POTATO
COFFEE, TEA, DECAF
ADD 1 /2 HOUR OF HORS DOEUVRES $6.95
OR A FULL HOUR FOR ONLY $8.95
ELEGANT SIT DOWN DINNER
BASKETS OF CRUSTY GARLIC BREAD AT ALL THE TABLES
PASTA COURSE SELECTION
PENNE FILETTO DE POMODORO. PENNE
VODKA OR TORTELLINI ALFREDO
SALAD COURSE SELECTION
TOSSED GREEN WITH BASIL VINAIGRETTE OR CAESAR SALAD
ENTREE SELECTION
CHICKEN FRANCAISE OR MARSALA $24.50
FLANK STEAK TERIYAKI $25.50
STUFFED SOLE WITH CRABMEAT $26.50
BROILED SALMON VIN BLANC $28.50
CHILEAN SEA BASS BALSAMIC $30.50
VEAL FRANCAISE OR MARSALA $28.50
SLICED FILET MIGNON BORDELAISE $31.50
PRIME RIB (RIB EYE) $29.50
SURF & TURF $43.50
SEASONAL VEGETABLE & POTATO
ALSO: COFFEE, TEA, DECAF
ADD 1/2 HOUR OF HORS D'OEUVRES $6.95
OR A FULL HOUR FOR ONLY $8.95
IN NAPOLI WEDDING PACKAGES
FULL COCKTAIL HOUR
PASSED HORS D'OEUVRES
BASKETS OF CRUSTY GARLIC BREAD ON ALL THE TABLES
PASTA COURSE SELECTION
PENNE FILETTO DE POMODORO. PENNE VODKA OR TORTELLINI ALFREDO
SALAD COURSE SELECTION
TOSSED GREEN WITH BASIL VINAIGRETTE OR
CAESAR SALAD
ENTREE SELECTION
CHICKEN FRANCAISE OR MARSALA $59.00
SlICED FILET MIGNON BORDELAISE $64.00
PRIME RIB (RIB EYE) $63.00
SALMON BROILED IN MUSTARD SAUCE $62.00
SHRIMP SCAMPI $60.00
VEAL FRANCAISE OR MARSALA $61.00
STUFFED SOLE WITH CRABMEAT $60.00
CHILEAN SEA BASS BALSAMIC $63.00
SURF & TURF $77.00
SEASONAL VEGETABLE & POTATO
ALSO: A BEAUTIFUL WEDDING CAKE COFFEE, TEA, DECAF
4 HOUR OPEN BAR WITH A CHAMPAGNE TOAST
LUNCHEONS FOR BUSINESS OR ORGANIZATIONS
MONDAY - FRIDAY 11:30-2:30 TOSSED HOUSE SALAD AND OUR FAMOUS GARLIC BREAD
CHOICE OF ENTREE
CHICKEN FRANCAISE OR MARSALA
BROILED SALMON
FILET OF SOLE OREGANATA
OPEN SLICED STEAK SANDWICH
PENNE VODKA
INCLUDES:
VEGETABLE & POTATO
ALSO:
TORTONI OR SPUMONI
PLUS
COFFE, TEA, DECAFF $14.95 PER PERSON BAR SERVICE EXTRA OF 18% GRATUITY
& TAX
IN HOUSE ONLY
BRIDAL AND BABY SHOWERS
FRUIT AND CHEESE BOARD, FRESH VEGETABLE CRUDITEES
CHOICE OF SALAD
TOSSED HOUSE SALAD WITH
HOUSE DRESSING OR
CAESAR SALAD
CHOICE OF ENTREE
CHICKEN FRANCAISE $22.50
SALMON BROILED OR MUSTARD SAUCE $23.50
FILET OF SOLE OREGANATA $22.50
CHICKEN CORDON BLEU $22.50
SHRIMP SCAMPI $23.50
VEAL MARSALA $23.50
INCLUDES SEASONAL VEGETABLE
& POTATO
ALSO INCLUDES
A BEAUTIFUL SHOWER CAKE, COFFEE, TEA, DECAF
IN HOUSE ONLY
VENETIAN TABLE
TRIPLE CHOCOLATE CAKE
CHEESE CAKE
CARROT CAKE
TIRIMISU
CHOCOLATE MOUSSE WITH KAHLUA
ASSORTED ITALIAN PASTRIES
BROWNIES
ASSORTED COOKIES & RUGGULA
FRESH CUT FRUIT PLATTER
STRAWBERRIES & WHIPPED CREAM
BANANAS FOSTER & ICE CREAM
CHERRIES JUBILEE & ICE CREAM
STRAWBERRIES ROMANOFF & ICE CREAM
CHOICE OF 5 ONLY $8.50 PER PERSON
BAR SERVICE OPTIONS
OPEN BEER, WINE & SODA
3 HOUR....$13.95 PER PERSON
4 HOUR....$16.95 PER PERSON
OPEN BAR - COMPLETE
3 HOUR....$20.00 PER PERSON
4 HOUR....$24.00 PER PERSON
HOST SPONSORED BAR
A RUNNING TAB IS KEPT AND PRESENTED TO THE
HOST AT THE END OF THE PARTY.
BARTENDER $100.00
CASH BAR
A SERVER IS HIRED AND GUESTS PAY THE SERVER
AS THEY ORDER.
CARAFES OF HOUSE WINE
RED OR WHITE......$17.50
PITCHERS OF SODA...$7.95
PLUS 18% GRATUITY & TAX ON
ALL PRICES ON THIS MENU
In
Napoli is a fine Italian restaurant reputed for prime steaks, seafood
and pasta, as well as Banquet and Catering facilities in Fort Lee,
serving the Manhattan, New York, and Bergen County, North New Jersey,
communities.
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LUNCH MENU