LUNCH MENU

DINNER MENU

CATERING MENU

BAR/NIGHT LIFE

OUR SPECIALS

Want Something Special? See Our Sunset Dinner Menu

DINNER MENU

APPETIZERS
1/2 LB. Garlic Shrimp - Tender, Succulent Shrimp in a Savory Garlic Butter 9.95
Dueling Crustaceans - A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake 9.95
Maryland Jumbo Lump Crab Cakes - Golden Fried, served with a Garlic Sage Mayo 9.95
Seafood Salad “In Napoli Style” Shrimp, Calamari and Scungilli tossed in a Garlic , Lemon Vinaigrette 9.95
Grilled Calamari Served with Hot Cherry Peppers and Herbed Breadcrumbs 10.95
Fresh Roasted Peppers and Mozzarella Served with Hot Cherry Peppers and Herbed Breadcrumbs 8.95
Zuppa De Clams or Mussels - Served in white or red Broth 9.95
Baked Clams Oregonato 7.95
Fried Calamari 9.95
Stuffed Mushrooms - Sausage and Roasted Pepper Stuffing 6.95
Onion Soup Au Gratin 5.50
RAW BAR SELECTIONS
Jumbo Shrimp cocktail (5) 8.95
1/2 DZ. Blue Point Oysters 9.50
1/2 DZ. Little Neck Clams 7.95
1 DZ. Little Necks 12.00
Raw Bar Sampler: 4 Clams, 2 Oysters, 2, Shrimp 9.95

SALADS
House Salad In Napoli, Caesar or Arugula 6.50
Make into an entrée by adding:
Grilled Chicken 6.50
Grilled Shrimp 7.50
7 oz. Sliced Filet Mignon 9.95

FRESH COOKED PASTA
Farfalla Al Vodka - Bow Tie Pasta, Mozzarella, Asparagus and Zucchini in a Pink Sauce 18.95
Rigatoni Broccoli Di Rabe & Sausage- Garlic and Oil sauce 18.95
Penne Tuscany - Tender chunks of Chicken and Broccoli in a garlic sauce 18.95
Penne or Tortellini Jo Ann - Lobster and Shrimpin a Herbed cream sauce 20.95
Linguine Alysha- Shrimp & Clams in a zesty Marinara Sauce 20.95
Penne Luganega - Sausage, Mushrooms and Marinari with a touch of cream 18.95
Lobster Ravioli - Tender pieces of Lobster, Shrimp & Sundried Tomatoes, Pink Alfredo Sauce 20.95
Capellini & Crabmeat - Jumbo Lump Crabmeat & Angel Hair in a Lite Tomato Basil Sauce 20.95
Linguine Zuppa De Clams or Mussels - Your choice, white or red Sauce 19.95
Linguine Puttanesca - Capers, Olives, Anchovies in a Fresh Tomato Basil Sauce 18.95
Linguine with Meatballs & Sausage 17.95
Tortellini Alfredo or Carbonara 16.95

DAILY FRESH FISH SELECTIONS
Chilean Seabass Anna Marie - Topped with Broccoli Rabe & Pine Nuts 25.95
Sole Francaise - Egg Battered then Sautéed, Finished with a touch of White Wine 17.95
Salmon Balsamic - Topped with Mushrooms, Tomatoes, Capers & a splash of Balsamic 19.95
Red Snapper Florentine - Horseradish crusted, served over a bed of sautéed Spinach 22.95
(ALSO PREPARED Blackened, Broiled or Oregonato)

SEAFOOD SPECIALITIES
Zuppa De Pesce- Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini 28.95
Shrimp New York Style- Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini 19.95
Shrimp Scampi over Rice 19.95
Shrimp Francaise over Linguini 19.95
Sea Scallops Oreganato - Oven Baked with Herbed Breadcrumbs over Rice Pilaf 21.95
Broiled Seafood Platter- Lobster Tail, Shrimp, Scallops, Sole, Clams and Mussels 28.95
Twin 8oz. Lobster Tails - Broiled or Cognac Style: Garlic & Butter Sauce, Flambe Cognac 29.95
Surf & Turf - a 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon 39.95

PRIME STEAKS & CHOPS FROM THE GRILL
ALL OUR STEAKS & CHOPS CAN BE PREPARED YOUR CHOICE:
BROILED, BLACKENED, BLUE CHEESE CRUSTED OR PIZZIOLA, (SAUTEED WITH
PEPPERS, ONIONS, MUSHROOMS, GARLIC & FRESH TOMATO)
16 oz. N.Y. Sirloin Steak 26.95
14oz. Filet Mignon - Lean of all cuts 27.95
Medallions of Beef Da Vinci - Twin Filet Mignon Medallions sauted with Bordeaux,
Mushrooms & DemiGlaze 27.95
18 oz. Delmonico Cut from the Prime Rib 26.95
New Zealand Baby Rack of Lamb - Broiled or sautéed in a Balsamic Soy Reduction 26.95
New Zealand Baby Lamb Chops (4) 26.95
Grilled Loin Veal Chop 27.95
Twin Loin Pork Chops - Grilled to Perfection 17.95
Open Sliced Steak Sandwich - Nested on Buttered White Toast and Shoe String Fries - 16.95
Surf & Turf - An 8 oz. Lobster Tail and a Full Cut 14 oz. Filet Mignon 39.95

CHICKEN
Chicken Salvia - Chicken breasts Sautéed with Shitake Mushrooms, Garlic and Sage 17.95
Chicken Parmigiana - Baked with Tomato Sauce and Mozzarella served with Linguini 17.95
Chicken Francaise - Egg battered then finished with white wine, lemon, garlic and butter 17.95
Chicken Caprice - Breaded than topped with a warm Tomato and Mozzarella Salad 17.95
Chicken Marsala - Sautéed with select Mushrooms and Marsala Wine 17.95
Chicken Saltimbocca - Sauteed with Prosciutto, sage & Mushrooms over a bed of Spinach 18.95
Chicken & Penne Tuscany - Tender chunks of Chicken & Broccoli in a Lite Garlic Sauce 17.95

VEAL SCALLOPINE & CHOPS
Veal Chop Milanese 29.95
Lightly breaded, sautéed and topped with a fresh Arugula Salad
Veal Scallopine Francaise 19.95
Egg battered, then finished with a white wine lemon sauce
Veal Scallopine Parmigiana 19.95
Baked with Tomato sauce and Mozzarella, served with Linguini
Veal Scallopine Caprice 19.95
Breaded then topped with a warm Tomato & Mozzarella Salad
Veal Scallopine Picatta 19.95
Sauteed in a lite sauce of Lemon, Butter and Capers
Veal Scallopine Marsala 19.95
Sauteed with wild Mushrooms and a rich Marsala Demi Cheese
Veal Scallopini Saltimbocca 20.95
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
Grilled Loin Veal Chop 27.95

LIVE MAINE LOBSTERS
Market priced
served broiled, steamed, Fra Diavolo
(Stuffed wth Crab meat additional 8.00)

FRESH VEGETABLES 5.50
Sautéed Spinach, Broccoli Di Rabe, Sautéed Broccoli
Asparagus Parmesan

ALL OF OUR DINNER GUESTS RECEIVE A COMPLIMENTARY ORDER OF BRUCETTE, OUR WORLD FAMOUS GARLIC BREAD, LARGE HOUSE SALAD WITH OUR BASIL VINAIGRETTE AND CHOICE OF CHEF'S VEGETABLE, POTATO OR PENNE

WINES BY THE GLASS
RED WINE
Rocca Delle Macie Chianti Classico (Italy) $6.50
Travaglini Gattinara (Italy) $9.50
Robert Mondavi Cabernet Sauvignon (California ) $9.50
Williamette Valley Vineyards Pinot Noir (Oregon) $8.50
Concha Y Toro “Marques De Casa” Merlot (Chile) $6
WHITE WINE
Cavit Pinot Grigio (Italy) $5.50
Santa Margherita Pinot Grigio (Italy) $8.50
Simi Chardonnay (California) $8.50
Beringer White Zinfandel (CaIifornia ) $6.50
*Ask Your Server For Our House Wines - $4.50 Glass
CHAMPAGNES & SPARKLING: BOTTLE
#1. Korbel Brut Champagne (California) Split $8 $23
#3. Moet White Star (France ) $55.00
#5. Moet and Chandon Dom Perignon ( France ) $160
#7. Castello Banfi Brut (Italy ) $32
WHITE WINES BOTTLE
#9. Cavit Pinot Grigio (Veneto, Italy) $18.00
#11. Santa Margherita Pinot Grigio (Trentino, Italy) $34.00
#13. Banfi Cellars Principessa Gavi “Gavia” (Piedmont, Italy) $21.00
#15. Antinori Chardonnay Castello Della Sala (Umbria, Italy) $25.00
#17. Cambria Katherine's Vineyard Chardonnay (Santa Maria Valley, California) $33.00
#19. Simi Chardonnay (Sonoma, California) $28.04
#21. Robert Mondavi Chardonnay (Napa, California) $44.00
#23. Jarvis Chardonnay (Napa , California) $65.00
RED WINES BOTTLE
#25. Farnese Montepulciano Casale Vecchio (Abruzzo, Italy) $18.00
#27. Rocca Delle Macie Chianti Classico (Tuscany, Italy) $21.00
#29. Col d'Orcia Rosso Di Montalcino (Tuscany, Italy) $22.00
#31. Travaglini Gattinara (Piedmont , Italy) $35.00
#33. Ruffino Riserva Ducale Traditional “Tan LabeI” (Tuscany, Italy) $36.00
#35. Sartori Amarone (Veneto, Italy) $40.00
#37. Pio Cesare Nebbiolo D'Alba (Piedmont , Italy) $42.00
#39. Fontanafredda Barolo Serralunga (Piedmont , Italy) $66.00
#41. Fattoria Dei Barbi Brunello di Montalcino “Blue Label” (Tuscany, Italy) $69.00
#43. Castello Banfi Excelsus Super Tuscan (Tuscany, Italy) $85.00
#45. Bertani Amarone (Veneto, Italy) $95.00
#47. Angelo Gaja Barbaresco (Piedmont , Italy) $195.00
#49. Willamette Valley Pinot Noir (Oregon) $33.00
#51. Geyser Peak Merlot (Sonoma, California) $29.00
#53. Kendall Jackson “Vintners Reserve” Merlot (Califirnia) $30.00
#55. Rutherford Hill Merlot (Napa, Galifornia) $34.00
#57. Markham Cabernet Sauvignon (Napa, california) $39.00
#59. Robert Mondavi Caberet Sauvignon (Napa, California) $39.00
#61. Clos Du Val Cabernet Sauvignon (Napa, California) $42.00
#63. Stonestreet Cabernet Sauvignon (Alexander Valley , California) $49.00
FOR MORE SELECTIONS, ASK YOUR SERVER FOR A FULL WINE LIST

PRIVATE DINING ROOM ACCOMMODATES UP TO 140 GUESTS

In Napoli is a fine Italian restaurant reputed for prime steaks, seafood and pasta, as well as Banquet and Catering facilities in Fort Lee, serving the Manhattan, New York, and Bergen County, North New Jersey, communities.