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LUNCH MENU
APPETIZERS
1/2 LB.
Garlic Shrimp - Tender Succulent Shrimp in a Savory Garlic
Butter 8.95
Maryland Jumbo Lump Crab Cakes -
Golden Fried, served with a Garlic Sage Mayo 8.95
Stuffed Mushrooms - Sausage and Roasted
Pepper Stuffing. 6.95
Baked Clams Oregonato - Seasoned Bread Crumb
Filling 6.95
Fried Calamari - Golden Fried & Served with Hot or Sweet
Sauce 9.95
Grilled Calamari - Served With Hot Peppers & Herbed Bread
Crumbs 9.95
Zuppa De Clams or Mussels - Served in a spicy Tomato Basil
Sauce 9.95
Fire Roasted Peppers & Mozzarella - Topped with Balsamic
Vinaigrette 8.95
Shrimp Cocktail (5) - Served with
a tangy cocktail sauce 2.95 each
Clams or Oysters on the Half Shell- Juicy and Succulent 7.95
Seafood Salad - Shrimp, Calamari & Scungilli,
tossed in a Garlic Lemon Dressing 9.95
French Onion Soup Gratin - Served in a crock topped
with Melted Cheese 4.95
SALADS
In Napoli Salad - Tossed
with Peppers, Onions, Tomatoes & Cucumbers in
Basil Vinaigrette 5.95
Arugula Salad - 5.95
Classic Caesar Salad - Traditionally Prepared 5.95
Grilled Chicken Caesar - 9.95
Grilled Steak Caesar - 12.95
Grilled Shrimp Caesar - 12.95
Seafood Salad "In Napoli" - Shrimp,
Calamari and Scuingilli Tossed in a Garlic, Lemon Vinaigrette 9.95
HAMBURGERS
8oz. 100% Western Beef Burgers
7.95
Add Cheese, American, Mozzarella or Danish Blue Served with French Fries
“In Napoli Burger” 8.95
Topped with Hot Cherry Peppers, Mushrooms, Onions and Mozzarella
SANDWICHES
Open Sliced Steak Sandwich 10.95
Grilled Chicken & Arugula 8.95
Veal Cutlet Milanese- Breaded and sauteed
8.95
Chicken Parmigiana 8.95
Meatball Parmigiana 8.95
Grilled Vegetable & Fresh Mozzarella 8.95
10"
THIN CRUST PIZZA
Classic Cheese - Traditional Fresh Mozzarella
& Plum Tomato Sauce 7.95
Quattro Stagioni - Broccoli, Mushrooms, Peppers
8.95
Napolitiano - Anchovies, Black Olives &
Capers 8.95
San Gennaro - Broccoli Rabe & Sausage 8.95
TRADITIONAL ITALIAN
FAVORITES
Spaghetti with Meatballs & Sausage 10.95
Chicken Parmigiana & Linguini 11.95
Cheese Ravioli Marinara 10.95
Chicken Francaise, Picatta or Marsala 11.95
Veal Marsala, Francaise, Picatta
or Parmigiana 14.95
DAILY FRESH
FISH SELECTIONS
Chilean Seabass Anna Marie - Topped
with Broccoli Rabe & Pine Nuts 13.95
Sole Francaise - Egg Battered then Sautéed, Finished
with a touch of White Wine 9.95
Salmon Balsamic - Topped with Mushrooms, Tomatoes,
Capers & a splash of Balsamic 10.95
Red Snapper Florentine - Horseradish crusted,
served over a bed of sauteed Spinach 11.95
(ALSO PREPARED Blackened, Broiled or Oregonato)
FRESH COOKED PASTA
Lobster Ravioli - With Shrimp, Sundried Tomatoes
in a pink Pink Alfredo Sauce 14.95
Cappellini & Crabmeat - Angel Hair, Jumbo Lump Crabmeat,
tossed in a lite Garlic Tomato Sauce 14.95
Fettuccini Jo Ann - Lobster and Shrimp, tossed in a Herbed
Cream Sauce 15.95
Luguini Alysha- Clams & Shrimp in a zesty Marinara
Sauce 15.95
Penne Luganega- Sausage & Mushrooms in a lite Marinara
with a touch of cream 12.95
Farfalla Al Vodka - Bowtie Pasta with fresh
Mozzarella, Zucchini & Asparagus 11.95
Linguine Puttanesca - Capers, Onions, Anchovies in
a Fresh Tomato Basil Sauce 10.95
AT YOUR REQUEST, any selections
from our Dinner Menu accepted
SELECT MARTINIS
THE CLASSIC
Absolut Vodka chilled, served up with olives
THE LUXURY MARTINI
Bombay Sapphire Gin, a Dash of Dry Vermouth, and Olives
THE COSMOPOLITAN
Absolut Citron and Cointreau with a splash of Cranberry Juice
THE SOUR APPLE MARTINI
Ketel One Vodka, Sour Apple Pucker and Midori
GODIVA CHOCOLATE MARTINI
Stolichnaya Vodka and Godiva Chocolate Liquor
STRAWBERRY MARTINI
Ketel One Vodka infused with Strawberry Liquor
BLUE HAWAII MARTINI
Bombay Sapphire, Blue Curraco and Pineapple Juice
ITALIAN ESPRESSO MARTINI
Brewed Imported Espresso, Ketel One Vodka and Crème Di Cocoa
FROZEN DRINK SPECIALITIES
BADA
BING BADA BOOM
Frozen Cappuccino with Amaretto
THE DON
Frozen Pina Colada with Malibu Rum
THE MICHAEL
Baileys Irish Cream, Kaluha and Ice Cream
THE SONNY
Jose Cuervo and Raspberry Margarita
THE FREADO
Captain Morgan, Strawberry Pina Colada
OL BLUE EYES
Bacardi Rum, Kaluha and Ice Cream
THE PESCHE
Frangelico , Cappuccino and Vodka
OUR PRIVATE DINING ROOM ACCOMMODATES UP
TO 140 GUESTS
In
Napoli is a fine Italian restaurant reputed for prime steaks, seafood
and pasta, as well as Banquet and Catering facilities in Fort Lee, serving
the Manhattan, New York, and Bergen County, North New Jersey, communities.
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LUNCH MENU