SUNSET DINNER MENU

Avaliable Monday - Saturday

Not avaliable on Sunday

4-6pm only

Sunset “Three Course” Dinner
Complete with a choice of Wine, Beer or Soda, fresh prepared Garlic Bread and Dessert.

Choice of
Fresh Garden Green Salad
Italian Vinaigrette Dressing
Or
Zuppa Del Giorno
Fresh Homemade Soup of the Day

ENTREE CHOICE
Penne Con Funghi - White Mushrooms and Marinara Sauce
Farfalla Rosa - Prociutto, Onions and Peas in a Pink Sauce
Kiwi Mussels - Served Vino Bianco Over Linguine
Pollo Francaise - Breast of Chicken sautéed in a Chardonnay Wine Sauce
Chicken Parmigiana - Baked with Mozzarella Cheese and Tomato Sauce
Norwegian Pink Salmon- Served Broiled or Blackened
Filet of Lemon Sole - Oreganate or Francaise
Sliced Steak Sandwich - Served open faced on Buttered French Bread

DESSERT
(Spumoni or Tortoni ) Coffee or Tea

19.95 per person, plus tax and gratuities